What skills will I develop in the Level 7 Diploma in Hospitality and Tourism Management?

Through the Level 7 Diploma in Hospitality and Tourism Management , you will develop a range of valuable skills, including:

• Tourism policy development and implementation capabilities
• Strategic marketing planning and execution skills
• Cultural competence and sensitivity in tourism and hospitality
• International business management competencies
• Strategic planning and decision-making abilities
• Effective leadership and team management skills
• Market research and analysis capabilities

If "What skills will I develop in the Level 7 Diploma in Hospitality and Tourism Management?" is shaping your shortlist, use the points below to decide whether the Level 7 Diploma in Hospitality and Tourism Management is the right next move.

• Map the Level 7 Diploma in Hospitality and Tourism Management outcomes to the role title or promotion you want in the next 12–24 months.
• Skim the module list above — if two or more units excite you, the Level 7 Diploma in Hospitality and Tourism Management is usually a strong fit.
• Use the salary outlook and enrolment steps on this page; you do not need to leave to start your application.

Core modules and themes from the Level 7 Diploma in Hospitality and Tourism Management:

• The Culture and Society in Tourism — This unit assists students in being able to provide a discussion on the local and international issues of tourism. The students will also be able to understand the effectivity of tourism and travel in the context of society and personal views. It also provides a deeper understanding of the role and functions of tourism. The unit covers information on the contemporary tourism management and development. The student is able to review how the roles of tourism represent public culture, the public heritage and the public nature of places which has possibly changed under the new climates of postmodern, post-industrial and postcolonial concepts.
• Tourism Policy in International Context and Development — This unit assists the students to show critical understanding of principles of tourism policy and how it connects with the issues of development. Students will identify and analyse the theories and concepts with regards to public policy, tourism management and international development and apply it in the context of tourism. The unit also supports the students to apply development indicators and to create plans for tourism projects in order to address development problems.
• Strategic Planning Facets in Hospitality and Tourism — This unit provides the learners to gain knowledge about strategic business planning in the hospitality and tourism sector. The learners will be able to develop strategic business plans and apply them to organisations selected. Students will gain knowledge in identifying and critically evaluating theories of business strategy. The unit also assists students in developing skills to analyse strategic fit to develop business strategies. Learners will also gain understanding in the concept of business ethics.
• Marketing Approaches in Hospitality and Tourism — This unit aims to consider the competitive business environment which has seen an alteration from traditional marketing to more diverse approaches. The unit explores the candidates’ knowledge in understanding the current market, importance of marketing to the industry, knowledge in developing marketing, branding and public relations strategies that advances the rivalry position to the organisation.

Check you are a strong match before you apply:

• The Level 7 qualification has been designed to be accessible without artificial barriers that restrict access and progression. Learners will be expected to hold the following:
• Level 6 Qualification or an Undergraduate Honour’s Degree or an equivalent international qualification OR
• Learners who have work experience and demonstrate drive and ambition to start their own business, or work in business development; OR
• Learners who possess a first degree in another discipline and want to develop their own business or shift careers. In certain circumstances, learners with considerable experience but NO FORMAL QUALIFICATION may be considered, subject to interview and being able to demonstrate their ability to cope with the demands of the programme. The qualification is offered in English.

1. Apply online — open enrolment for the Level 7 Diploma in Hospitality and Tourism Management and complete your details.
2. Pay the £10 application fee — reserves your application and unlocks the next steps.
3. Upload documents and start — once accepted, access the learner portal and begin your modules.

Everything you need to decide is on this page — when you are ready, enrol above or use the application button at the bottom.